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SHOWING ITEMS RELATED TO VEGETABLE TAG

1. REVIEWING THE NUTRITIONAL AND PHARMACOLOGICAL IMPORTANCE IN COMMON VEGETABLES IN NIGERIA
2. THE USE OF QUALITY CONTROL PARAMETERS IN THE EVALUATION OF VEGETABLE CRUDE DRUGS
3. USE OF DOMESTIC WASTE WATER FOR IRRIGATION OF VEGETABLE CROPS: THE HEALTH IMPLICATIONS
4. A COMPARATIVE STUDY ON THE PHYSIO-CHEMICAL PROPERTIES OF VEGETABLE OILS
5. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA: A PROCESS FOR REFINING VEGETABLE OIL AND IT’S FOOD VALUE
6. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
7. EVALUATION OF QUEUING PROBLEMS IN SELECTED VEGETABLE OIL PLANTS IN IMO STATE
8. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE
9. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)
10. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
11. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
12. MICROBIAL EXAMINATION OF VEGETABLE SOUP
13. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE
14. SPATIAL DISTRIBUTION OF LOCAL MARKET AND VARIATIONS IN PRICES OF VEGETABLE IN LAGOS STATE
15. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
16. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
17. THE EFFECT OF STORAGE ON UNREFINED VEGETABLE OIL
18. REFINING OF VEGETABLE OIL WITH ENUGU COAL
19. SYNTHESIS OF BIOLUBRICANT FROM VEGETABLE OILS
20. EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY
21. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
22. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
23. IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES
24. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
25. ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
26. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
27. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE

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